Regional specialties
The gastronomy offers a home style kitchen, which also satisfy “gourmets”.
In addition to balanced regional courts also offers exquisite catering menus, mostly from products which are produced in the region.
For example, the following 3 courses
Appetizer:Stuffed Eifeler trout fillet with crayfish and vegetables
Main dish:Juicy pork loin of pork in the Eifel vegetables shell
Dessert:Raspberry Vanilla crème with lemon ice and a small pastry.